LINDEMANS GUEUZE

It is the traditional beer for carbonade, as well as a beautifully based beverage with seafood or other salty meals. It's also delicious with cream sauces. Beside the traditional Gueuze (the Gueuze Grand Cru Cuvée René), there is also a more commercial Gueuze that dominate the market. It is filtered, pasteurized and has a more sweet taste. Geuze: Serve cold at 2-3 degrees Celsius.